Showing posts with label what i'm eating. Show all posts
Showing posts with label what i'm eating. Show all posts

10.29.2010

lunch


black olive pesto 
with 
melted mozzarella
and
fresh tomatoes
(added later)
on 
ciabatta 

10.23.2010

dinner


homemade ricotta gnocchi


with 
roma tomatoes
garlic
onions
and
olives
in 
asiago cream sauce

10.21.2010

lunch



poppyseed chicken salad 
with
celery
pecans
and
granny smith apple
on 
cuban crusty bread

10.18.2010

dinner


whole grain spaghetti 
with
spicy sautéed mushrooms 
and 
mozzarella

10.16.2010

cooking adventures


curried coconut chicken with brown rice



sesame chicken with brown rice



blt pizza in the works



blt pizza with bacon, lettuce, tomato, and mozzarella



florentine spinach artichoke dip

9.10.2010

dinner



curried israeli couscous
with
chickpeas
carrots
onions
summer squash
and
cilantro

9.04.2010

dinner


fish tacos
with
incredible corn salsa
sour cream
and
monterey jack cheese


(no seriously this salsa rocked my world. 
fresh corn + orange bell pepper + red onion + cilantro + lime juice
make some!!)

9.02.2010

dinner



green beans 
with 
cracked black pepper

&

parmesan red potato salad

9.01.2010

dinner


penne 
with
summer squash
and 
basil
in 
goat cheese sauce

8.29.2010

dinner



spinach salad 
with 
raspberries
toasted walnuts
goat cheese
and 
raspberry vinaigrette

8.24.2010

dinner


pineapple-teriyaki chicken 
salad 
with
pico de gallo
and
honey dijon vinaigrette 

8.14.2010

lunch



rosemary focaccia 
with
provolone
turkey
and 
basil

8.13.2010

dinner



stir fry
with 
red bell pepper
carrots
and
chicken

8.09.2010

dinner


red bell pepper 
and 
chicken
on 
baby spinach 
with
homemade sesame dressing

lunch


quinoa veggie burger
with
homemade tzatziki
and 
carrots
in
pita

8.08.2010

dinner


quinoa tabbouleh
with
tomato
cucumber
carrots
scallions
parsley
lemon
and 
olive oil 

lunch


"banh mi" wrap 
with 
turkey
provolone
carrots 
spinach
and
homemade sesame dressing 

8.07.2010

dinner


spinach salad 
with 
fresh Georgia peaches
roasted walnuts
and
poppyseed dressing